Fish Peptides intermediate
Fish Gelatin: Oligopeptide Research Reference
Fish Gelatin, a bioactive peptide compound with documented applications in biomedical research, pharmacological studies, and therapeutic development
By Encyclopeptide Editorial | 1 min read
fish-peptides peptide oligopeptide
Overview
Fish Gelatin is a bioactive peptide with well-characterized properties and therapeutic applications. It is derived from Various (cod, salmon, tilapia, carp).
Structure
| Property | Value |
|---|---|
| Name | Fish Gelatin |
| Sequence | Partially hydrolyzed collagen with gel-forming properties |
| Length | Variable (high molecular weight) |
| Molecular Weight | 10,000-100,000 Da |
| Source | Various (cod, salmon, tilapia, carp) |
| Category | Fish Collagen |
Mechanism of Action
Forms thermoreversible gels; provides film-forming and encapsulation properties; bioactive peptide release
Bioactivity
Film-forming, emulsification, microencapsulation of bioactives
Therapeutic Potential
Food additive, pharmaceutical capsule alternative (halal/kosher), nutraceutical delivery systems
References
- Wikipept Peptide Database
- Primary literature (see individual entries)
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