Food-Derived Peptides intermediate
Gaba: Structure, Function, and Significance
Gamma-aminobutyric acid (GABA) is a neurotransmitter found in fermented foods that has anxiolytic and antihypertensive properties.
By Encyclopeptide Editorial | 1 min read
gaba amino acid derivative food-derived-peptides various
Chemical Identity
| Property | Value |
|---|---|
| Peptide Name | gaba |
| Type | Amino acid derivative |
| Source | Various |
| Sequence | 4-aminobutanoic acid |
| Molecular Weight | 103.1 Da |
Description
Gamma-aminobutyric acid (GABA) is a neurotransmitter found in fermented foods that has anxiolytic and antihypertensive properties.
Biological Function
Gamma-aminobutyric acid (GABA) is a neurotransmitter found in fermented foods that has anxiolytic and antihypertensive properties.
Research Significance
This amino acid derivative has been studied for its potential applications in:
- Drug development
- Biotechnology
- Biomaterials
- Therapeutics
References
- Encyclopeptide Database. “gaba” monograph. encyclopeptide.com.
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