Plant Peptides intermediate
Gliadin: Oligopeptide Research Reference
Gliadin, a bioactive peptide compound with documented applications in biomedical research, pharmacological studies, and therapeutic development
By Encyclopeptide Editorial | 1 min read
plant-peptides peptide oligopeptide
Overview
Gliadin is a bioactive peptide with well-characterized properties and therapeutic applications. It is derived from Triticum aestivum (Wheat).
Structure
| Property | Value |
|---|---|
| Name | Gliadin |
| Sequence | Complex monomeric protein (alpha, beta, gamma, omega types) |
| Length | ~280-440 amino acids |
| Molecular Weight | ~30,000-45,000 Da |
| Source | Triticum aestivum (Wheat) |
| Category | Plant Storage Peptides |
Mechanism of Action
Seed storage protein, contributes to dough viscosity
Bioactivity
Nutritional storage protein
Therapeutic Potential
Celiac disease pathogenesis research, gluten-free product development
References
- Wikipept Peptide Database
- Primary literature (see individual entries)
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