Plant Peptides intermediate
Legumin: Oligopeptide Research Reference
Legumin, a bioactive peptide compound with documented applications in biomedical research, pharmacological studies, and therapeutic development
By Encyclopeptide Editorial | 1 min read
plant-peptides peptide oligopeptide
Overview
Legumin is a bioactive peptide with well-characterized properties and therapeutic applications. It is derived from Glycine max (Soybean).
Structure
| Property | Value |
|---|---|
| Name | Legumin |
| Sequence | Complex hexameric protein (multiple subunits) |
| Length | ~400-500 amino acids per subunit |
| Molecular Weight | ~330,000-400,000 Da (hexamer) |
| Source | Glycine max (Soybean) |
| Category | Plant Storage Peptides |
Mechanism of Action
Nitrogen and amino acid reservoir for germination
Bioactivity
Nutritional storage protein
Therapeutic Potential
Plant-based protein nutrition, food fortification, biodegradable materials
References
- Wikipept Peptide Database
- Primary literature (see individual entries)
Test Your Knowledge
Reinforce what you learned about Legumin: Oligopeptide Research Reference with interactive quizzes on Wikipept.
Take a Quiz on Wikipept