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Saxitoxin

Saxitoxin is a potent non-peptide neurotoxin produced by dinoflagellates that blocks voltage-gated sodium channels, responsible for paralytic shellfish poisoning.

By Encyclopeptide Editorial | 3 min read
shellfish sodium-channel neurotoxin paralytic dinoflagellate

Chemical Identity

PropertyValue
Chemical FormulaC10H17N7O4
Molecular Weight299.29 g/mol
CAS Number35523-89-8
IUPAC NameSaxitoxin (paralytic shellfish toxin)
Peptide ClassNon-peptide neurotoxin (marine toxin)
OriginAlexandrium, Gymnodinium dinoflagellates

Structure

Saxitoxin (STX) is a non-peptide tetrahydropurine neurotoxin produced by marine dinoflagellates (Alexandrium, Gymnodinium, Pyrodinium species) and freshwater cyanobacteria (Anabaena, Cylindrospermopsis, Lyngbya). Like tetrodotoxin, it is not a peptide but is included in marine toxin classifications. The molecule contains a hydrated ketone, two guanidinium groups (one protonated at physiological pH), and a tricyclic skeleton. Over 50 saxitoxin analogs (neoSTX, GTX, C toxins) exist with varying potency.

Mechanism of Action

Saxitoxin blocks voltage-gated sodium channels (Nav) by binding to site 1:

  • Binding: The two guanidinium groups interact with acidic residues in the channel outer pore
  • Selectivity: Blocks Nav1.1-Nav1.7 with high affinity (IC50 ~ 1-10 nM)
  • Effect: Prevents sodium influx and action potential propagation
  • Difference from TTX: Slightly different binding orientation; STX interacts with more channel residues

The result is rapid neuromuscular paralysis through blockade of peripheral motor and sensory nerves.

Biological Functions

Saxitoxin functions as a chemical defense:

  • Dinoflagellates: Produced during harmful algal blooms (red tides)
  • Bioaccumulation: Filter-feeding shellfish concentrate STX from dinoflagellates
  • Food web: Transfer through fish, crabs, and other marine organisms
  • Ecological role: Protects producer organisms from predation

Clinical Significance

Paralytic shellfish poisoning (PSP) is caused by ingestion of saxitoxin-contaminated shellfish:

  • Symptoms: Perioral tingling, numbness, ataxia, progressive paralysis, respiratory failure
  • Onset: 15-60 minutes after ingestion
  • Lethality: Fatal in 1-12% of cases; no antidote
  • Treatment: Supportive care (mechanical ventilation)
  • Monitoring: Shellfish harvesting closures during algal blooms

Saxitoxin has been classified as a potential chemical weapon (Schedule 1, Chemical Weapons Convention).

Research Applications

  • Ion channel research: Mapping sodium channel subtypes and distributions
  • Environmental monitoring: STX detection in shellfish using receptor binding assays
  • Neuroscience: Tool for studying action potential propagation
  • Military interest: Studied for protective equipment and detection methods

Safety and Side Effects

Saxitoxin is extremely toxic (lethal dose ~0.5-1 mg in humans). Cooking does not destroy the toxin. The FDA action level for saxitoxin in shellfish is 80 micrograms/100 g. Routine monitoring of shellfish harvesting areas prevents most human cases. Tetrodotoxin and saxitoxin have additive toxic effects when co-ingested.

References

  • Llewellyn, L.E. (2006). Saxitoxin, a toxic marine natural product. Natural Product Reports, 23, 1-23.
  • Etheridge, S.M. (2010). Paralytic shellfish poisoning: seafood safety and human health perspectives. Toxicon, 56, 108-122.

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